Food Handling Training Malaysia — KKM Approved (2026)
All food handlers in Malaysia must complete a KKM (Ministry of Health) approved food handling course and obtain their Food Handler Training Certificate. This is a legal requirement under the Food Hygiene Regulations 2009 for anyone involved in food preparation, serving, or storage.
Quick Answer: Food Handling Training (KKM Approved)
What is it: KKM-approved food safety and hygiene training covering food handling procedures, contamination prevention, personal hygiene, and food storage requirements.
Who is it for: All food handlers including cooks, kitchen staff, F&B service staff, food stall operators, canteen workers, and food factory workers.
Typical cost: RM50–RM150 per person for a 1-day program.
Providers: 0+ in our directory
HRDF Claimable: Yes, from registered providers
What You'll Learn
- Comply with Food Hygiene Regulations 2009
- Prevent foodborne illness and contamination
- Proper food storage temperature and handling procedures
- Personal hygiene standards for food handlers
- Obtain official Food Handler Training Certificate
Who Should Attend
Cooks, kitchen staff, F&B service workers, food stall operators, canteen staff, food factory workers, and anyone involved in food preparation or serving.
Frequently Asked Questions About Food Handling Training (KKM Approved)
Is food handling training legally required?
Yes, under the Food Hygiene Regulations 2009, all food handlers must complete a KKM-approved training course and hold a valid Food Handler Training Certificate. Non-compliance can result in fines or business closure.
How long is the food handling course?
The standard KKM-approved food handling course is 1 day (approximately 6-8 hours). Participants receive their certificate upon completion.
Do food handlers also need a typhoid injection?
Yes, all food handlers in Malaysia must have a valid anti-typhoid vaccination. This is separate from the training course and is obtained from clinics or hospitals.
How often must the certificate be renewed?
Food Handler Training Certificates must be renewed periodically as stipulated by KKM. Check with your local health authority for current renewal requirements.
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Ringkasan dalam Bahasa Melayu
Latihan pengendalian makanan yang diluluskan KKM adalah wajib untuk semua pengendali makanan di Malaysia di bawah Peraturan Kebersihan Makanan 2009. Program ini merangkumi prosedur pengendalian makanan, pencegahan pencemaran, dan keperluan kebersihan diri. Peserta menerima sijil dan kad pengendali makanan.
Last Verified: March 2026