APCA Malaysia

The Advanced Diploma Dual Program at APCA is a powerful 16-month journey that combines both pastry arts and culinary arts—ideal for students seeking comprehensive training and unmatched career versatility. This intensive course covers everything from classic French patisserie and artisan baking to international cuisines, gourmet plating, and kitchen leadership.

An extensive program covering various pastry techniques and recipes over 24 days.

A world-class program designed for aspiring pastry chefs, artisan bakers, and future food entrepreneurs. Over 9 intensive months, students gain hands-on training in classic French patisserie, artisan breadmaking, modern plated desserts, chocolate work, and sugar artistry—guided by globally renowned chefs and pastry champions.

An intensive program focusing on various chocolate techniques including enrobing, marshmallow making, and more.